Sweet on corn and rosemary

Do you ever tire of plain corn on the cob?

I do. So instead of boiling corn in hot salted water like my mom did, I toss in a sprig of rosemary, which adds a very fragrant and pronounced flavor to the corn.

Such a simple idea. And so good.

1 comment:

Elena De La Ville said...

I love this idea... I try to use herbs to enhance the flavors and this sounds just right! thanks, Lynn!