From my column in this week's SouthShore News & Tribune, get the recipe and interesting story for Suzy Vong McCracken's tasty egg rolls stuffed with ground chicken, cabbage, onion and carrot, fried to a golden crisp. Dang, those things were good!
From my column in this week's SouthShore News & Tribune, get the recipe and interesting story for Suzy Vong McCracken's tasty egg rolls stuffed with ground chicken, cabbage, onion and carrot, fried to a golden crisp. Dang, those things were good!
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