There are a lot of really wonderful cooking and food sites on the Internet. So many, in fact, that it's easy to miss some good ones.
This morning I thought I'd take a moment to tell you about one my cousin Nora told me about.
Even those with just a passing interest in cooking will want to read Cooking for Engineers (www.cookingforengineers.com).
Michael Chu is a hardware applications engineer and author of Cooking for Engineers. It's chocked full of reading lists, cooking tests, recipe files, advice on cooking tool selection, analytical conversion and much more.
And almost every final food photo is Cooking-Channel worthy.
If you haven't already taken a trip to Cooking for Engineers, check it out. It's full of goodies.