GORGONZOLA AND WHITE WINE CHEESE BALLS
1 8-ounce package of cream cheese, softened
2 ounces crumbled Gorgonzola cheese
1/4 cup sharp cheddar cheese, shredded
2 tablespoons white wine
2 tablespoons paprika
1/2 cup chopped pistachio nuts or pecans
In a medium bowl, blend cream cheese, Gorgonzola cheese, sharp cheddar cheese and white wine. Form the mixture into tablespoon-size balls. On a piece of wax paper, spread the paprika and chopped nuts. Roll the cheese balls in the mixture to coat. Place on a tray, cover and chill for six hours or overnight. As an option before serving, place the cheese balls in small paper liners.