Cheers and cheese balls to Mad Men

Last winter, I wrote about my appetite for nostalgia with the airing of the final episode of Mad Men. I love the show.

So for the first episode of this season, I'm again sharing exhibit A in retro — the cheese ball. Mine is a slightly updated version of this classic appetizer. Instead of the standard large spheres that look like a train wreck after one bite, I make tablespoon-size balls served with crackers and a vodka gimlet.

GORGONZOLA AND WHITE WINE CHEESE BALLS

1 8-ounce package of cream cheese, softened

2 ounces crumbled Gorgonzola cheese

1/4 cup sharp cheddar cheese, shredded

2 tablespoons white wine

2 tablespoons paprika

1/2 cup chopped pistachio nuts or pecans

In a medium bowl, blend cream cheese, Gorgonzola cheese, sharp cheddar cheese and white wine. Form the mixture into tablespoon-size balls. On a piece of wax paper, spread the paprika and chopped nuts. Roll the cheese balls in the mixture to coat. Place on a tray, cover and chill for six hours or overnight. As an option before serving, place the cheese balls in small paper liners.