I visited Morgan Farms produce stand just off U.S. 41 South in Ruskin, right after you cross over the Little Manatee River. I don't remember the price of a pint, because I go for the big enchilada. I buy a flat at a time ($20).
I can blow through a flat of these beauties in no time. I make ultra-thick smoothies, smother them in whipped cream or eat them simply as snacks. But these juicy giants are going on top of the 10 cheesecakes I made for a charity fund-raising event tomorrow.
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