I've been a fan of Little Habana since it opened three years ago. I love its food, ambiance and quite frankly its owners, Al and Tanya Estevez. They're two of the kindest people I know in South Shore.
In this week's Table Scraps column, I wrote about Little Habana and provided Tanya's flavorful recipe for Bistec de Pollo al Ajillo, chicken cooked in garlic and white wine. Find my column in the South Shore News & Tribune and on tbo.com.
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