When you hear the word "Swiss" what do you think of? Maybe watches and army knives? For me, not surprisingly it's food. There are at least three Swiss foods that come to my mind right away, and you can probably guess what they are: Swiss chocolate, Swiss cheese and Swiss chard.
Granted I might not choose a leafy green over cheese, let alone chocolate, but when it comes to veggies it's right up there near the top of my list.
You can read about my recent visit to Hydro Harvest Farms - which included picking this beautiful Swiss chard - in this week's Table Scraps column on tbo.com.
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