Super Bowl Sunday is here, and if you're like me, your mind is on one thing: snacks.
How does this sound for a quick munchable:
Cinnamon-sugar covered pretzels served while they are still warm. They are sweet and a tad salty and pair perfectly with an ice-cold beer. Oh, and this recipe can be made in about 10 minutes flat!
SWEET PRETZEL NUGGETS
1 package (16 ounces) sourdough nugget pretzels
2/3 cup canola oil
1/3 cup sugar
1 to 2 teaspoons ground cinnamon
Place pretzels in a microwave-safe bowl. In a small bowl, combine oil, sugar and cinnamon. Pour over pretzels; toss to coat.
Microwave, uncovered, on high for 1 - 1 1/2 minutes; stir. Microwave 2 - 3 minutes longer, stirring after each minute or until oil is absorbed. Cool to room temperature. Store in an airtight container. Yield: 12 - 16 servings.