Yesterday's annual event at their historic 1912 clubhouse featured a spread the Mad Hatter would surely approve of.
The first course consisted of freshly baked scones served with jam, clotted cream and fresh strawberries followed by savory tea sandwiches and finger foods. For the final course, an assortment of sweets was served. Of course, a pot of tea was close at hand.
Two seatings, 170 guests. Yikes, that's a ton of dishes!