The crunch of a chip is a happy thing.
From this week's Table Scraps column, I'm sharing my friend Sue Romeo's recipe for Kettle Chips with Bleu Cheese.
Looking for a splashy New Year's Eve nosh?
These tantalizing morsels can be consumed using only your forefinger and thumb. The other hand has its own job, clutching the stem of a wine glass or champagne flute.
Salty, sweet and tangy, these appetizers won't make it until the midnight countdown, so you might want to make a few batches.
Go here to get the recipe and have a Happy New Year!