Would-be chefs make gourmet foods

Teens aren't usually renowned for making nutritious, home-cooked meals, but 15 students showed the judges they were hot stuff at the first South County Career Center culinary arts competition.

Three teams of five students were challenged during the Iron Chef-inspired cook-off to create an appetizer, entree and dessert in 60 minutes.

Read about this culinary arts battle in my weekly Table Scraps column from today's SouthShore News & Tribune newspaper.

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