Riverside Bar & Grille

From today's column in the South Shore News & Tribune, I got the recipe for Chateaubriand with Wild Mushroom Madeira Sauce from Chef Ted Hastings at Riverside Bar & Grille in Ruskin. It's his Valentine's Day dinner special on Saturday night and the ideal recipe for a romantic dinner for two.

Actually, the dish is quite easy to make at home. But, there'll be dirty dishes to clean before the candles burn out.

The Riverside Bar & Grille team: Michael Rauda, Silbano Gonzales, Chef Ted Hastings, Courtney Hastings and Tess Harden.

Riverside Bar & Grille
1 Pier Drive
Ruskin, FL 33570
(813) 641-1600

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