From today's column in the South Shore News & Tribune, I got the recipe for Chateaubriand with Wild Mushroom Madeira Sauce from Chef Ted Hastings at Riverside Bar & Grille in Ruskin. It's his Valentine's Day dinner special on Saturday night and the ideal recipe for a romantic dinner for two.
2/8/11
Riverside Bar & Grille
From today's column in the South Shore News & Tribune, I got the recipe for Chateaubriand with Wild Mushroom Madeira Sauce from Chef Ted Hastings at Riverside Bar & Grille in Ruskin. It's his Valentine's Day dinner special on Saturday night and the ideal recipe for a romantic dinner for two.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment