Ringing in the New Year with antipasto

If you want something fun for a New Year's Eve buffet, look no further than this simple recipe for marinated antipasto platter. It's in my column today in the SouthShore News & Tribune. If you need too, make it ahead of time and then refrigerate it. That way you'll have plenty of time to get dressed for the party.

I am so grateful for family, friends, good times, traditions, and all the things that can't be measured in tangibles.

Happy New Year to all!

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