I'm happy to announce the winner of the catered dinner for two. Her name was drawn from the many who submitted favorite seafood recipes: Sue Romeo, owner of Canadian Meds South in Apollo Beach.
Sue calls her recipe MSR [my special recipe] Shrimp, which she serves with thin spaghetti and a big salad.
Sue, I'll be in touch.
My Special Recipe Shrimp
(Sue Romeo's recipe)
1 pound raw or cooked shrimp
1 pound box thin spaghetti, cooked until tender
1- 14.5 ounce can diced tomatoes
15 - 20 Kalamata olives, pitted and halved
2 tablespoons olive oil
1 tablespoon chopped garlic
1 tablespoon chicken bouillon
Garlic powder to taste
Hot pepper flakes for seasoning
Grated Parmesan cheese
In a large saute pan, over medium heat, add the oil and garlic. Saute' for two minutes. Add the shrimp. Saute' for three minutes. Add the diced tomatoes, bouillon, olives, and garlic powder. Continue to saute' for two minutes.
In a large bowl, toss the pasta with the shrimp mixture. Season with hot pepper flakes. Garnish with cheese. Serves six.