The place was overflowing with everything Greek, from servers dancing...
to flurries of napkins tossed in the air...
And the food was delicious. My dining partner and I immediately dove into the incredibly good Saganaki cheese. Served with pita, the dish is brought to the table, where the cheese is then ignited.
Not-to-be-overlooked is the Falafel, hummus, eggplant dip and fried kibbe'. This appetizer platter, which had them all offered a sampling of the classics. Come hungry!
Next came very tender chicken breasts sauteed in a lemon sauce with artichokes, sun-dried tomatoes, olives and topped with crumbled cheese.
to even a few broken plates. Opa!
And the food was delicious. My dining partner and I immediately dove into the incredibly good Saganaki cheese. Served with pita, the dish is brought to the table, where the cheese is then ignited.
Not-to-be-overlooked is the Falafel, hummus, eggplant dip and fried kibbe'. This appetizer platter, which had them all offered a sampling of the classics. Come hungry!
18 comments:
Whoa, Lynn, you know how to dine! This Greek food looks fabulous. Since I won't be in Florida anytime soon, I'll have to eat at Santa Lucia, a great Greek restaurant in Fargo. It's only 2 1/2 hours away from me. Your photos have made my hungry for Greek food.
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