I did some volunteer work yesterday morning by helping out at a local charity fundraiser. Although we didn't exactly have the throngs of guests we expected to wolf down pancakes and bacon, we certainly had fun.
You haven't lived until you've had Len Gamble's plate-sized, spongy and golden brown pancakes, which are slightly crispy at the edges.
Sous chef, server and dishwasher Toni Huggins with a pan of flapjacks
The "crowd" was tough at 7 a.m. Oh, well. On to the next event!
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