Peel or No Peel?

Just sit right back and you'll hear a tale, a tale of a potato.

Nine times out of 10, I leave the peels on my potatoes, especially for potato salad. But next time I may reconsider, just so I can try this technique.

Dawn Wells looks great for her age, doesn't she? I always liked her better than Ginger.


Patti Londre said...

I had the pleasure of meeting Dawn at a food trade show, she was there for the Idaho Potato people and was exactly as one would hope. Friendly, sweet, talkative. I always chose Maryann over Ginger anyway! Thanks for this great post.

Tams Wright said...

What a neat trick...love it.