These may be the last of our local strawberries for the season, so I thought I better put them to good use. I haven't made this recipe for fruit pizza in years, but I think it turned out the best I can ever remember. The cookie dough crust came out nice and crunchy. And yes, it tastes as good as it looks!
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The recipe will be published in my Table Scraps column next Wednesday. If you need the recipe before then, e-mail me and I'll be happy to send it to you.
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