Fans of the Copper Bell Cafe will be happy to know it has opened a second location in Riverview. From my column in today's South Shore News & Tribune, find out more about the Copper Bell and a few of my other favorite neighborhood restaurants.Also, from San Vito Italian Restaurant & Pizzeria, Romolo Coccoglioniti shares his family recipe for Provolone in Carrozza. Three words: deep fried meltiness.
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