tag:blogger.com,1999:blog-6967668672638135188.post5338380660176474251..comments2023-10-21T03:51:56.014-04:00Comments on Table Scraps: Having my fish cake and eating it tooTable Scrapshttp://www.blogger.com/profile/08560862296889387100noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-6967668672638135188.post-38736358476380471202010-02-16T01:15:14.877-05:002010-02-16T01:15:14.877-05:00This comment has been removed by a blog administrator.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6967668672638135188.post-65422841550111971772010-02-03T07:23:12.671-05:002010-02-03T07:23:12.671-05:00This comment has been removed by a blog administrator.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6967668672638135188.post-2078194830795874452010-01-31T15:46:47.014-05:002010-01-31T15:46:47.014-05:00This comment has been removed by a blog administrator.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6967668672638135188.post-91778094958973777302009-11-13T10:55:09.955-05:002009-11-13T10:55:09.955-05:00Making good fish cakes is not easy, and the idea o...Making good fish cakes is not easy, and the idea of kaffir leaves for flavor sounds... YUM. Looking forward to trying it, thanks for sharing.Patti Londrehttp://www.worththewhisk.comnoreply@blogger.comtag:blogger.com,1999:blog-6967668672638135188.post-26922068567073797932009-11-12T12:24:31.084-05:002009-11-12T12:24:31.084-05:00Sue, No the cakes didn't taste fishy. The one ...Sue, No the cakes didn't taste fishy. The one tablespoon of fish sauce per one pound of mild fish is about right. I don't think I would use Minnesota walleye though. I've had walleye only once, and if I remember correctly it has such a lovely flavor, I wouldn't want to add much else flavor to it.Table Scrapshttps://www.blogger.com/profile/08560862296889387100noreply@blogger.comtag:blogger.com,1999:blog-6967668672638135188.post-56946226281507920412009-11-12T11:36:42.424-05:002009-11-12T11:36:42.424-05:00Those fish cakes look good Lynn. I checked the rec...Those fish cakes look good Lynn. I checked the recipe and it seems like a lot of fish sauce. Did the cakes taste fishy? (Can you tell I don't care much for fish?) I wonder how they would taste made with fresh Minnesota walleye?All About Foodhttps://www.blogger.com/profile/12610807839606297884noreply@blogger.com